|
Permit/Fee
|
Effective July 01, 2014
|
Effective July 01, 2015
|
1.
|
Food Facility, as defined in Section 113789 of the California Health and Safety Code:
|
|
a.
|
Per food facility 1—2,000 square feet
|
|
|
i.
|
Food Market
|
$578.00
|
$630.00
|
|
|
ii.
|
Restaurant
|
$636.00
|
$693.00
|
|
|
iii.
|
Bar/Tavern
|
$636.00
|
$693.00
|
|
|
iv.
|
100% Prepackaged Food Facility
|
$462.00
|
$504.00
|
|
b.
|
Per food facility 2,001—5,999 square feet
|
|
|
i.
|
Food Market
|
$871.00
|
$949.00
|
|
|
ii.
|
Restaurant
|
$958.00
|
$1,044.00
|
|
|
iii.
|
Bar/Tavern
|
$871.00
|
$949.00
|
|
|
iv.
|
100% Prepackaged Food Facility
|
$696.00
|
$759.00
|
|
c.
|
Per food facility 6,000 square feet or more
|
|
|
i.
|
Food Market
|
$1,211.00
|
$1,320.00
|
|
|
ii.
|
Restaurant
|
$1,279.00
|
$1,394.00
|
|
|
iii.
|
Bar/Tavern
|
$1,211.00
|
$1,320.00
|
|
|
iv.
|
100% Prepackaged Food Facility
|
$968.00
|
$1,055.00
|
|
d.
|
Per food facility 25—300 square feet dealing in 100% Prepackaged non-potentially hazardous
food only
|
$208.00
|
$227.00
|
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e.
|
Each additional food operation within a food facility 6,000 square feet or more
|
$174.00
|
$190.00
|
|
f.
|
Upon inspection and/or re-inspection of the facility exceeding four previous inspections
and/or re-inspections per permit year for each hour or fraction thereof
|
$162.00
|
$177.00
|
|
g.
|
Each HACCP plan review or microbial challenge study review, per hour
|
$162.00
|
$177.00
|
|
h.
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Public and Private Schools
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|
|
|
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Receives food only from a central kitchen or facility; or only performs limited food
preparation (such as heating or re-heating, or limited food assembly) as determined
by the Department
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|
|
|
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Per site
|
$392.00
|
$427.00
|
|
|
|
Extensive food preparation or handling (such as a small, medium or central kitchen)
as determined by the Department
|
|
|
|
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Per site
|
$783.00
|
$853.00
|
|
i.
|
Hotels and Motels
|
|
|
|
|
|
100% prepackaged food
|
$229.00
|
$250.00
|
|
|
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Limited food preparation as determined by the Department
|
$454.00
|
$495.00
|
2.
|
Caterer, a food facility as defined in Section 113789 of the Health and Safety Code,
operated for the purpose of catering parties, banquets, weddings, and other special
events:
|
|
|
a.
|
Per caterer
|
$457.00
|
$498.00
|
3.
|
Commissary, as defined in Section 113751 of the California Health and Safety Code
|
|
|
a.
|
Per commissary
|
$526.00
|
$573.00
|
4.
|
Seasonal, nonprofit snack bar (which is considered a food facility as defined in Section
113789 of the California Health and Safety Code) operated by a nonprofit organization
including but not limited to Little League, Pop Warner, or American Youth Soccer,
per year at the same location:
|
|
|
a.
|
Per seasonal nonprofit snack bar, operating for no longer than six (6) consecutive
months per year.
|
$128.00
|
$140.00
|
5.
|
Produce stand, as defined in section 113879 of the California Health and Safety Code
or Farm Stands, as defined in Section 113778.2 of the California Health and Safety
Code:
|
|
|
a.
|
Per Produce Stand
|
$324.00
|
$353.00
|
|
b.
|
Per Farm Stand
|
$243.00
|
$265.00
|
6.
|
Restricted Food Service Facility, (per section 113893 of the California Health and
Safety Code) (Such as "Bed and Breakfast" operations) with 20 rooms or less
|
$345.00
|
$376.00
|
7.
|
A Cottage Food Operation (CFO), as defined in Ordinance 916
|
|
|
a.
|
Per Class A CFO
|
$162.00
|
$177.00
|
|
b.
|
Per Class B CFO
|
$324.00
|
$353.00
|
8.
|
Food handler certification testing, as provided for in Riverside County Code Chapter 8.44 (Ordinance No. 567):
|
|
|
a.
|
Per each in office test including duplicates)
|
$25.00
|
$27.00
|
|
b.
|
Per each on-line test (including duplicates)
|
$25.00
|
$27.00
|
9.
|
A community Event is defined in Section 113755 of the California Health and Safety
Code as an event that is of a civic political, public, or educational nature; including
state and county fairs, city festivals, circuses, and other similar events as determined
by the Department. The Following permit requirements of this section concern activities
related to a "community event."
|
|
|
a.
|
A "Temporary Event" is an event where "Temporary Food Facilities," as defined in Section
113930 of the California Health and Safety Code, shall not operate in excess of 25
consecutive or non-consecutive days in any 90 day period in conjunction with a "Community
Event." The following permits are required for each community event:
|
|
|
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i.
|
Event Organizer Permit. This requirement is defined in Section 114381.1 of the California
Health and Safety Code. It requires the event organizer to obtain the permit ten (10)
working days prior to the start of the community event.
|
|
|
|
|
1—5 vendors
|
$290.00
|
$316.00
|
|
|
|
6—10 vendors
|
$536.00
|
$584.00
|
|
|
|
11—15 vendors
|
$782.00
|
$852.00
|
|
|
|
16—20 vendors
|
$1,028.00
|
$1,121.00
|
|
|
|
21—25 vendors
|
$1,274.00
|
$1,389.00
|
|
|
|
26—30 vendors
|
$1,520.00
|
$1,657.00
|
|
|
|
31—35 vendors
|
$1,766.00
|
$1,925.00
|
|
|
|
36—40 vendors
|
$2,012.00
|
$2,193.00
|
|
|
|
41—45 vendors
|
$2,258.00
|
$2,461.00
|
|
|
|
46—50 vendors
|
$2,504.00
|
$2,729.00
|
|
|
|
51 vendors or more
|
$2,750.00
|
$2,998.00
|
|
|
ii.
|
Temporary Food Facility Permit. This is required for each temporary food facility,
more commonly referred to as a "Food Booth," or Stationary Mobile Food Preparation
Unit" which have any unpackaged food items, any pre-packaged perishable food items,
or perform any food preparation activities.
|
$177.00
|
$193.00
|
|
|
iii.
|
100% Pre-packaged Temporary Food Facility Permit. This is required for each temporary
food facility, more commonly referred to as a "Food Booth," which services only 100%
pre-packaged, non-perishable foods.
|
$95.00
|
$104.00
|
|
|
iv.
|
Stationary Mobile Food Preparation Unit Permit. These mobile food facilities are more
commonly referred to as trailers, step vans, etc. These units must be approved as
to their construction by this Department. A separate permit is required for each unit.
|
$125.00
|
$136.00
|
|
b.
|
An "Occasional Event" is defined as an event where Temporary Food Facilities may operate
no more than three (3) days in any 90 Day period. The following permits are required
for each occasional event:
|
|
|
|
i.
|
Event Organizer Permit. This requirement is defined in Section 114381.1 of the California
Health and Safety Code. It requires the event organizer obtain the permit ten (10)
working days prior to the start of the community event.
|
|
|
|
|
1—5 vendors
|
$290.00
|
$316.00
|
|
|
|
6—10 vendors
|
$536.00
|
$584.00
|
|
|
|
11—15 vendors
|
$782.00
|
$852.00
|
|
|
|
16—20 vendors
|
$1,028.00
|
$1,121.00
|
|
|
|
21—25 vendors
|
$1,274.00
|
$1,389.00
|
|
|
|
26—30 vendors
|
$1,520.00
|
$1,657.00
|
|
|
|
31—35 vendors
|
$1,766.00
|
$1,925.00
|
|
|
|
36—40 vendors
|
$2,012.00
|
$2,193.00
|
|
|
|
41—45 vendors
|
$2,258.00
|
$2,461.00
|
|
|
|
46—50 vendors
|
$2,504.00
|
$2,729.00
|
|
|
|
51 vendors or more
|
$2,750.00
|
$2,998.00
|
|
|
ii.
|
Occasional Food Facility Permit. This is required for each occasional food facility,
more commonly referred to as a "Food Booth" or "Stationary Mobile Food Preparation
Unit"; which have any unpackaged food items, pre-packaged perishable food items, or
perform any food preparation activities.
|
$87.00
|
$95.00
|
|
|
iii.
|
100% Pre-packaged Occasional Food Facility Permit. This is required for each occasional
food facility more commonly referred to as a "Food Booth," which serves only 100%
pre-packaged, non perishable foods.
|
$54.00
|
$59.00
|
|
|
iv.
|
Stationary Mobile Food Preparation Unit Permit. These mobile food facilities are more
commonly referred to as trailers, step vans, etc. These units must be approved as
to their construction by this Department. A separate permit is required for each unit.
|
$69.00
|
$75.00
|
|
c.
|
Community event discounted permit fees. If the event organizer of a "Community Event"
meets the following provisions, a discount as outlined below will be applied to food
vendors operating at the event and the "Event Organizer Permit" fee will be waived:
|
|
|
|
i.
|
Provide the Department with a complete list of all food vendors, which will operate
at the event at least two weeks prior to the start of the event. The list must include
the owners name, business name, address, telephone number and category of operation
as listed above, for each food vendor.
|
|
|
|
ii.
|
Pay in full all permit fees required by this Department for each food vendor at least
two weeks prior to the start of the event. Food vendors found at the Community Event
that were not included on the list provided by the Event Organizer will not receive
the discounted rate and/or may be required to leave the event.
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|
|
|
iii.
|
Temporary Events
|
|
|
|
|
1—5 vendors
|
$565.00
|
$616.00
|
|
|
|
6—10 vendors
|
$1,058.00
|
$1,153.00
|
|
|
|
11—15 vendors
|
$1,551.00
|
$1,691.00
|
|
|
|
16—20 vendors
|
$2,044.00
|
$2,228.00
|
|
|
|
21—25 vendors
|
$2,537.00
|
$2,765.00
|
|
|
|
26—30 vendors
|
$3,030.00
|
$3,303.00
|
|
|
|
31—35 vendors
|
$3,523.00
|
$3,840.00
|
|
|
|
36—40 vendors
|
$4,016.00
|
$4,377.00
|
|
|
|
41—45 vendors
|
$4,509.00
|
$4,915.00
|
|
|
|
46—50 vendors
|
$5,002.00
|
$5,452.00
|
|
|
|
51—55 vendors
|
$5,495.00
|
$5,990.00
|
|
|
|
56—60 vendors
|
$5,988.00
|
$6,527.00
|
|
|
|
61—65 vendors
|
$6,481.00
|
$7,064.00
|
|
|
|
66—70 vendors
|
$6,974.00
|
$7,602.00
|
|
|
|
71—75 vendors
|
$7,467.00
|
$8,139.00
|
|
|
|
76—80 vendors
|
$7,960.00
|
$8,676.00
|
|
|
|
81—85 vendors
|
$8,453.00
|
$9,214.00
|
|
|
|
86—90 vendors
|
$8,946.00
|
$9,751.00
|
|
|
|
91—95 vendors
|
$9,439.00
|
$10,289.00
|
|
|
|
96 vendors or more
|
$9,932.00
|
$10,826.00
|
|
|
iv.
|
Occasional Events
|
|
|
|
|
1—5 vendors
|
$174.00
|
$190.00
|
|
|
|
6—10 vendors
|
$276.00
|
$301.00
|
|
|
|
11—15 vendors
|
$378.00
|
$412.00
|
|
|
|
16—20 vendors
|
$480.00
|
$523.00
|
|
|
|
21—25 vendors
|
$582.00
|
$634.00
|
|
|
|
26—30 vendors
|
$684.00
|
$746.00
|
|
|
|
31—35 vendors
|
$786.00
|
$857.00
|
|
|
|
36—40 vendors
|
$888.00
|
$968.00
|
|
|
|
41—45 vendors
|
$990.00
|
$1,079.00
|
|
|
|
46—50 vendors
|
$1,092.00
|
$1,190.00
|
|
|
|
51—55 vendors
|
$1,194.00
|
$1,301.00
|
|
|
|
56—60 vendors
|
$1,296.00
|
$1,413.00
|
|
|
|
61—65 vendors
|
$1,398.00
|
$1,524.00
|
|
|
|
66—70 vendors
|
$1,500.00
|
$1,635.00
|
|
|
|
71—75 vendors
|
$1,602.00
|
$1,746.00
|
|
|
|
76—80 vendors
|
$1,704.00
|
$1,857.00
|
|
|
|
81—85 vendors
|
$1,806.00
|
$1,969.00
|
|
|
|
86—90 vendors
|
$1,908.00
|
$2,080.00
|
|
|
|
91—95 vendors
|
$2,010.00
|
$2,191.00
|
|
|
|
96 vendors or more
|
$2,112.00
|
$2,302.00
|
10.
|
Food Sales at Swap Meets: Food sales at swap meets are limited to the two following
activities: Mobile Food Facilities (see Section 4.52.120, Section 10, a, b, c, and d) and Swap Meet pre-packaged food stands.
|
|
|
a.
|
Swap Meet 100% pre-packaged, non-potentially hazardous food stand.
|
$141.00
|
$154.00
|
|
b.
|
Swap Meet Organizer Permit: This requirement is defined in section 114381.1 of the
California Health and Safety Code. It requires the organizer to obtain a permit at
the beginning of each calendar year depending on the number of food vendors allowed
at the swap meet. A listing of vendors must be provided and updated as needed to be
current; additional vendors or substitutes may be added quarterly. If the number of
vendors increases the organizer fee shall increase and the difference in fee shall
be charged. No refunds will be issued for vendors that are excluded or discontinue
participation at the swap meet during the year or quarter.
|
|
|
|
1—5 vendors
|
$145.00
|
$158.00
|
|
|
6—10 vendors
|
$174.00
|
$190.00
|
|
|
11—15 vendors
|
$203.00
|
$221.00
|
|
|
16—20 vendors
|
$232.00
|
$253.00
|
|
|
21—25 vendors
|
$261.00
|
$284.00
|
|
|
26—30 vendors
|
$290.00
|
$316.00
|
|
|
31—35 vendors
|
$319.00
|
$348.00
|
|
|
36—40 vendors
|
$348.00
|
$379.00
|
|
|
41—45 vendors
|
$372.00
|
$405.00
|
|
|
46—50 vendors
|
$401.00
|
$437.00
|
|
|
51 vendors or more
|
$430.00
|
$469.00
|
11.
|
Mobile Food Facilities and Mobile Support Units as defined in Sections 113831 and
113833 of the California Health and Safety Code
|
|
|
a.
|
Per each mobile food facility, must be 100% pre-packaged foods (ice cream trucks,
"cold trucks", ancillary carts, etc.)
|
$362.00
|
$395.00
|
|
b.
|
Per each 100% pre-packaged mobile food facility (tamale push cart, ice cream push
cart, etc.)
|
$141.00
|
$154.00
|
|
c.
|
Per each unpackaged mobile food facility (hot dog carts, espresso carts, shaved ice
carts, ancillary carts, etc.).
|
$510.00
|
$556.00
|
|
d.
|
A mobile food facility, motorized or un-motorized; limited to selling only whole,
uncut produce
|
$219.00
|
$239.00
|
|
e.
|
Per mobile support unit
|
$510.00
|
$556.00
|
|
f.
|
Mobile Food Truck Fee
|
$653.00
|
$712.00
|
12.
|
Community Artisan Operation is a food provider offering limited products prepared,
stored, or labeled in a permitted kitchen, requiring a kitchen agreement letter from
this department, signed by the owner, operator and an Environmental Health Specialist
|
$218.00
|
$238.00
|
13.
|
Certified Farmers' Market as defined in Section 113742 of the California Health and
Safety Code:
|
|
|
a.
|
Per certified farmers' market
|
$436.00
|
$475.00
|
14.
|
Holiday operations; profit or nonprofit food establishment or food facilities operating
for 30-45 days around a holiday:
|
|
|
a.
|
Per Holiday operation
|
$111.00
|
$121.00
|
15.
|
Vending Machine, as defined in Section 113938 of the California Health and Safety
Code:
|
|
|
a.
|
Per vending machine
|
$66.00
|
$72.00
|
16.
|
Public Swimming Pool or Public Spa, as defined in California Code of Regulations,
Title 22, Section 65501 (includes wading or special use pool):
|
|
|
a.
|
Per public swimming pool
|
$353.00
|
$385.00
|
|
b.
|
Per public spa pool
|
$353.00
|
$385.00
|
|
c.
|
Per Wading Pools
|
$353.00
|
$385.00
|
|
d.
|
Per Water Features
|
$353.00
|
$385.00
|
|
e.
|
Public Pool and/or Spa that has been drained and locked for longer than 6 months and
still requires monitoring for safety.
|
$168.00
|
$183.00
|
17.
|
Plan check fees and on-site evaluations:
|
|
|
a.
|
Plan check for food facility, as defined in Section 113789 of the California Health
and Safety Code.
|
|
|
|
i.
|
New food facility 1—200 square feet, for each set of plans
|
$700.00
|
$763.00
|
|
|
ii.
|
New food facility 201—1,499 square feet, for each set of plans
|
$1,233.00
|
$1,344.00
|
|
|
iii.
|
New food facility 1,500—2,999 square feet, for each set of plans
|
$1,480.00
|
$1,613.00
|
|
|
iv.
|
New food facility 3,000—5,999 square feet, for each set of plans
|
$1,646.00
|
$1,794.00
|
|
|
v.
|
New food facility 6,000—9,999 square feet, for each set of plans (not including any
additional satellite food facilities)
|
$1,811.00
|
$1,974.00
|
|
|
vi.
|
New food facility 10,000—19,999 square feet, for each set of plans (not including
any additional satellite food facilities)
|
$2,179.00
|
$2,375.00
|
|
|
vii.
|
New food facility 20,000 or more square feet, for each set of plans (not including
any additional satellite food facilities)
|
$2,879.00
|
$3,138.00
|
|
|
viii.
|
Where existing food facility for which a valid receipt has been issued, pursuant to
this chapter, is remodeled or renovated. The plan check fee for each set of plans
shall be based on the total square footage being remodeled or renovated with the same
plan check fee as that for a new food facility of the same size, as specified elsewhere
in this chapter.
|
|
|
|
ix.
|
Minor remodeling of existing food facilities; including, but not limited to, the addition
of large reach-in refrigerators, walk-in refrigerators, exhaust hoods, self-serve
beverage bars, or changes involving plumbing; evaluation of out of business facilities
for the purpose of reopening when only minor items exist. This fee would cover 3—4
inspections; any additional inspections would be charged at the set hourly rate.
|
$400.00
|
$436.00
|
|
|
x.
|
Remodel Fee
|
$700.00
|
$763.00
|
|
b.
|
Where on-site evaluation of a previously operating food facility not in current operation
is requested in lieu of or in addition to submission of a construction, remodeling
or renovation plan, the fees for such on-site evaluation shall be in addition to such
plan check fees, as specified elsewhere in this chapter.
|
|
|
|
i.
|
Each hour, or fraction thereof, of on-site evaluation
|
$162.00
|
$177.00
|
|
c.
|
For plan check of Mobile Food Facilities and Mobile Support Units as defined in Sections
113831 and 113833 of the California Health and Safety Code.
|
|
|
|
i.
|
Each unpackaged mobile food facility
|
$493.00
|
$537.00
|
|
|
ii.
|
Each mobile support unit or ancillary cart.
|
$493.00
|
$537.00
|
|
|
iii.
|
Each pre-packaged mobile food facility or ancillary cart handling potentially hazardous
foods as defined in Section 113871 of the California Health and Safety Code
|
$247.00
|
$269.00
|
|
|
iv.
|
Each Mobile Food Facility Truck or Trailer
|
$580.00
|
$632.00
|
|
|
v.
|
Remodel required due to changes in existing food service or changes to vehicle or
cart will be charged per hour
|
$162.00
|
$177.00
|
|
d.
|
Incidental pre-packaged food facilities where food sales are not the primary retail
item:
|
|
|
|
i.
|
1—2,999 square feet, for each set of plans
|
$402.00
|
$438.00
|
|
|
ii.
|
3,000—7,999 square feet, for each set of plans
|
$803.00
|
$875.00
|
|
|
iii.
|
8,000 square feet and larger, for each set of plans
|
$1,205.00
|
$1,313.00
|
|
e.
|
For plan check of public swimming pools, as provided for in the California Code of
Regulations, Title 22, Section 65505:
|
|
|
|
i.
|
Swimming pool 1—1,000 square feet, for each set of plans
|
$1,151.00
|
$1,255.00
|
|
|
ii.
|
Swimming pool over 1,000 square feet for each set of plans
|
$1,646.00
|
$1,794.00
|
|
|
iii.
|
All spa pools
|
$1,151.00
|
$1,255.00
|
|
|
iv.
|
Minor remodeling of existing pool facilities; including, but not limited to, Virginia
Graeme Baker upgrades (2 bodies of water per enclosure), new/changing of fencing,
or changing/adding equipment.
|
$400.00
|
$436.00
|
|
|
v.
|
Multiple minor changes (and some major changes, depending on scope of work) to pool.
For example: fencing + equipment changes + re-plastering; equipment changes + re-plumbing;
reviewing outdated plans where additional inspections are required, etc.
|
$700.00
|
$763.00
|
|
|
vi.
|
Resurface of pool or spa shell finish (re-plaster) Completion of worksheet; evaluation
of surface material (plaster) including the change in slope if applicable; step risers
and treads; handrails and ladders; depth markers; rope and buoy anchors; coping; skimmers;
suction outlet covers.
|
$203.00 per body of water
|
$221.00 per body of water
|
|
f.
|
Where on-site evaluation of a pool or spa facility is requested in lieu of or in addition
to submittal of plans (and corresponding plan check fees paid)
|
|
|
|
i.
|
Each hour, or fraction thereof, of on-site evaluation
|
$162.00
|
$177.00
|
18.
|
Requested or mandated inspections, re-inspections, consultations, site visits, response
to illegal or unpermitted activities or any time spent to abate violations related
to a business, home, or property; not supported by fees or otherwise provided for
in this chapter:
|
|
|
a.
|
For each hour, or fraction thereof
|
$162.00
|
$177.00
|
19.
|
Poultry Ranches:
|
|
|
a.
|
Each commercial poultry ranch
|
$862.00
|
$940.00
|
20.
|
Mobile Home Park, Recreational Vehicle Park, Temporary Recreational Vehicle Park,
and Incidental Camping Area, as defined, respectively, in Sections 18214, 18215, 18217,
18208 and 18502 of the California Health and Safety Code:
|
|
|
a.
|
Per mobile home park
|
$140.00
|
$140.00
|
|
|
Per recreational vehicle park or incidental camping area
|
$25.00
|
$25.00
|
|
|
i.
|
For each mobile home lot in a mobile home park, add to fee
|
$11.00
|
$11.00
|
|
|
ii.
|
For each recreational vehicle lot, add to fee
|
$2.00
|
$2.00
|
|
b.
|
Temporary recreational vehicle park
|
$25.00
|
$25.00
|
|
c.
|
Mobile home park complaint re-inspection fees per Title 25, Section 1004.5c
|
|
|
|
For the first hour;
|
$196.00
|
$196.00
|
|
|
For second and subsequent whole hours;
|
$82.00
|
$82.00
|
|
|
For each thirty minutes or fractional part thereof
|
$41.00
|
$41.00
|
|
d.
|
Change of name or transfer of ownership of mobile home park, recreational vehicle
park, temporary recreational vehicle park, or incidental camping area
|
$10.00
|
$10.00
|
|
e.
|
Amendment of permit, other than change of name or transfer of ownership, or for duplicate
|
$10.00
|
$10.00
|
|
f.
|
Mobile Home Park State fees as set forth under the California Code of Regulations,
Title 25, Section 1008:
|
|
|
|
Number of Lots
|
State Fees
|
State Fees
|
|
|
2—19
|
$40.00
|
$40.00
|
|
|
20—49
|
$75.00
|
$75.00
|
|
|
50—99
|
$175.00
|
$175.00
|
|
|
100—249
|
$400.00
|
$400.00
|
|
|
250—499
|
$800.00
|
$800.00
|
|
|
500 or more
|
$1,600.00
|
$1,600.00
|
21.
|
Organized camp, as defined in Section 18897 of the California Health and Safety Code
|
$620.00
|
$620.00
|
|
a.
|
For each food facility on the premises
|
1/3
normal fee
|
1/3
normal fee
|
|
b.
|
For each swimming pool or spa pool on the premises
|
½ normal fee
|
½ normal fee
|
22.
|
Notice of Pendency
|
|
|
a.
|
All Department staff time expended related to the situation which caused the pendency
to be placed shall be reimbursed at the following hourly rate or fraction thereof:
|
$162.00
|
$177.00
|
|
b.
|
Other costs—All other costs related to the correction of the situation which caused
the pendency to be placed on the property shall also be itemized as to their actual
costs and must be reimbursed to the Department prior to the release of the pendency.
|
|
23.
|
Reproduction of records, per each quarter hour or any portion thereof
|
$10.00
|
$10.00
|
24.
|
Clerical records research fee
|
|
|
First Page
|
$0.50
|
$0.50
|
|
Additional Pages
|
$0.10
|
$0.10
|
25.
|
Hazardous material/spill impact report:
|
|
|
Per each report requested
|
$79.00
|
$79.00
|
26.
|
Reproduction of master computerized billing/database records:
|
$18.48
|
$18.48
|
27.
|
Cleaning and/or transporting waste from septic tanks, chemical toilets, cesspools,
seepage pits, aircraft holding tanks, or disposing of the cleanings thereof, and transporting
animal by-products or sewage sludge as provided in Section 117405 of the California
Health and Safety Code and Riverside County Code Chapter 8.84 (Ordinance No. 712).
|
|
|
a.
|
First vehicle
|
$302.00
|
$329.00
|
|
b.
|
Each additional vehicle thereafter
|
$201.00
|
$219.00
|
|
c.
|
Lavatory Kart (from aircraft holding tank)
|
$142.00
|
$155.00
|
|
d.
|
Per maintenance facility
|
$151.00
|
$165.00
|
|
e.
|
Registration tag replacement
|
$11.00
|
$12.00
|
28.
|
Processing privately owned or operated solid waste facility permit applications to
include Full, Standardized, Registration and Notification Tier facilities as provided
in Section 44006 of the Public Resources Code:
|
|
|
a.
|
Permit application for new, revised or closure permits
|
$7,700.00
|
$8,393.00
|
|
b.
|
Permit application for permit review or modification
|
$1,600.00
|
$1,744.00
|
|
c.
|
Permit application for large multicounty landfills
|
$13,400.00
|
$14,606.00
|
29.
|
Solid waste facilities permit as defined in Section 40194 of the Public Resources
Code:
|
|
|
a.
|
Privately owned or operated material recovery facility, Privately owned or operated
transfer station, Green Waste (or Wood Waste) Chipping and Grinding, Construction
and Demolition and Inert Debris (CDI) Processing or Recycling or Disposal facilities
as defined in Sections 17850 et seq., 17837 et seq. and 17380 et seq. of Title 14,
CA Code of Regulations
|
|
|
b.
|
Full Permit
|
$3,561.00
|
$3,881.00
|
|
c.
|
Registration Tier
|
$926.00
|
$1,009.00
|
|
d.
|
Notification Tier
|
$464.00
|
$506.00
|
30.
|
Administrative charge for placing a lien on a parcel pursuant to Ordinance No. 745
for unpaid trash collection charges.
|
$65.00
|
$71.00
|
31.
|
Solid Waste Transfer Vehicle, 1st
|
$164.00
|
$179.00
|
|
a.
|
Each Additional
|
$82.00
|
$89.00
|
|
If the County's cost of conducting monitoring activities, including mandated inspections
and complaint investigations, is greater than the permit fee the operator shall pay
the difference to the County within thirty (30) calendar days of receipt of an invoice.
Solid waste landfill fees shall be submitted within thirty (30) days of the end of
the month and shall include a statement indicating the daily amount of waste received
per site.
|
|
32.
|
Land Application of Class A Sewage Sludge per Ordinance No. 830
|
|
|
a.
|
Review of a Registration:
|
|
|
|
|
Each Generator or Processor
|
$500.00
|
$545.00
|
|
|
Each Transporter
|
$250.00
|
$273.00
|
|
|
Each Tier 2, 3, or 4 site
|
$200.00
|
$218.00
|
|
b.
|
Annual Inspection and Sampling Fees
|
|
|
|
|
Each Generator or Processor
|
$403.00
|
$439.00
|
|
|
Each Transporter
|
$100.00
|
$109.00
|
|
|
Each Tier 1 Site
|
$339.00
|
$370.00
|
|
|
Each Tier 2, Tier 3, or Tier 4 Application Site
|
$509.00
|
$555.00
|
33.
|
Medical Waste Generators as defined in Section 117705 of the California Health and
Safety Code.
|
|
|
a.
|
Large quantity medical waste generators
|
|